In the Kitchen
Between 30 and 40% of all food is wasted. That means the enormous amounts of water needed to grow and process this food is also wasted.
Here’s how to cut food waste …and your food bill by over $2000:
- Understand labels – “Best Before,” “Use By” and “Best By” dates have nothing to do with health or food safety. Manufacturers simply decide how long their products will remain at peak quality.
- Go easy on impulse and bulk food purchases. It’s easier to curb waste by buying more often instead of purchasing massive cartloads that are hard to keep track of.
- Preserve food by freezing instead of leaving it in the fridge to spoil, or prepare smaller portions
- When eating out, share meals—the average portion has already been supersized.
Food waste is making climate change worse as well.
About Your Daily Water Footprint of 8000 l (2100 gal)
We don’t realize our societies run on water not oil. There is no electricity or gasoline without water. Nothing can be manufactured without water. The critically-acclaimed book Your Water Footprint (YWF), uses info graphics to reveal the enormous quantities of water that are used to make the clothes we wear, the electronic devices we use and the food we eat.
On average our water footprint amounts to 8,000 litres (2100 gal) of water each day. This is the net amount, water that can’t be reused.
Water-wise choices is all about smart substitutions and changes in habits.
Your Water Footprint: The Shocking Facts About How Much Water We Use To Make Everyday Product
Winner, Best Science Book in Canada; First Place NYC Green Book Festival
160 Pages, 125 Unique Infographics, only $19.95 Paperback Order today
(Now available on Kindle)